Stuffed Garlic Butter Chicken Breasts


4 Garlic Butter marinated boneless skinless chicken breasts from Pottstown Meat & Deli
1/2 cup crumbled cooked hickory smoked bacon from Pottstown Meat & Deli
1/2 cup crumbled sun dried tomato w/ basil feata cheese (also available at Pottstown)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon olive oil
28 oz can diced tomatoes
1 tablespoon dried basil


Carefully cut a pocket in each chicken breast.  Fill with bacon and cheese, then secure with toothpicks.  Sprinkle outside of breast with salt and pepper.  In a large skillet, brown chicken in oil.

Add the can of tomatoes to skillet.  Sprinkle with basil.  Cover and simmer for 10 minutes.  Uncover and simmer 5 more minutes or until the chicken is no longer pink and the tomato mixture has thickened.

Enjoy with a glass of pinot grigio or a nice chianti.

As featured on"WMBD This Morning" March 14, 2006

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